Fall into something good

The beginning of this week ushered in the cool crisp colorful season of autumn. Wouldn’t it be nice if our cooking and baking reflected those tasty adjectives?

Oh, wait, they can!

Pumpkin bars and pies are the first golden brown beauties usually to adorn our tables after the season changes. Pumpkin bars can be a quick alternative to the pie and shouldn’t be written off as a brownie recipe that has Libby pumpkin dumped in. Although, I will admit doing that once or twice.

If you are in a toot, or perhaps homemade recipes scar you a bit, you can still have a cool colorful pumpkin dessert. Our loc...