Time to shed 'comfort food' pounds

Hi there. It’s your crusty crustacean chef Crabbie Abner back, and ready to share some lighter spring and summer time fare with you.

I went back east for what was supposed to be a short visit, but got caught up in all the crazy weather, and had to wait until I could beat a hasty retreat and do a quick Crabbie shuffle back to where the weather is only slightly crazy. Can you believe this rain? Two inches last week.

Now that the weather is warming up I like to start eating lighter meals. Comfort food is great during the winter, but come spring it’s time to start trying to shed some of those ‘com...