Ok, rain, snow, sleet, hail or whatever Mother Nature decides to visit upon us, it's still almost officially summer, and time for picnics, barbecues, and other special get togethers, like birthdays and graduation celebrations.
So, I've decided to share a couple of recipes that shout SUMMER because of their use of fresh ingredients, including one of my favorites – corn. Speaking of which, if you haven't tried the fresh, shucked bi-color corn at the local market you have no idea what you are missing. And if you buy it fresh, make sure to keep it refrigerated until you decide to cook it. The corn...
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