From the Kitchen of Crabbie Abner

Wow! What a Thanksgiving. Hope everyone gobbled till they wobbled. I had a quiet day, being a bachelor crab, but still managed to roast a turkey and cook all of the traditional side dishes I remembered from my childhood, while getting my fill of holiday movies on television.

I only ate one meal Thanksgiving Day, since it was also a tradition in my family to more or less fast until the big meal was put on the table. Afterward, we were too stuffed to even think about having another meal later in the day.

Anyway, also as per tradition, I spent part of my day on Black Friday making sausage balls,...