From the Kitchen of Crabbie Abner

By now, if you eat all of the traditional Thanksgiving and Christmas foods, you are probably getting a little tired of turkey. Of course, some people traditionally eat prime rib, and a few may enjoy ham; generally speaking though, fowl of some kind is usually what is gracing holiday tables.

However, New Year’s is a day when it seems that the regional favorites are what show up on dinner tables, as opposed to holiday favorites.

Being from the east coast, and of the southern persuasion, though, what will most likely be on my dinner table is baked ham, black eyed peas, greens – generally turnip g...