Time to get out the soup pot

This stretch of cold weather has really put the rush on Mike to finish buttoning things up for winter. This week finds him busy in the greenhouse and still canning tomato sauce. Next week we should be picking more peppers in the greenhouse and canning them.

The conversation at lunch on Sunday turned to our favorite soups. The cooler weather has us thinking about some of our favorite comfort foods. As the harvest season comes to a screeching halt in Wyoming, many of us have an ever-increasing collection of shiny jars filled with a large variety of vegetables and fruits, maybe even some canned w...