This is the time of year that we break out the pots and pans, those special cooking machines, our best dishes and get ready for huge feasts, celebrations, and the great company of family and friends. This year may slow us down a little, but I suspect not very much. A number of annual gatherings, mostly business and commercial, have been cancelled or scaled down, but we are Wyomingites. There's not much that will keep us down for long. We'll just take precautions and press forward with life. That means cooking. A lot of cooking.
I've always enjoyed cooking but I've seldom had time to stop and t...
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