National Agriculture Week

Pine Bluffs Distilling believes in farm to flask. They buy from the local farms to produce their products. There is a malting business in which locally grown grains are used for malting that are of course obtained locally. But the main business is The Pine Bluffs Distilling. Chad Brown meets with the farmers to pick out what grains are best for their product at the time.

In the last year they have introduced the contemporary new American Style Gin. It is very citrus forward versus juniper forward. Brown says, "It's kind of a new thing in the past ten years which we are on the new edge of it."...